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Portugal’s Coffee: A Sumptuous and Delectable Treat

When we say coffee, Portugal isn’t always the first country that comes to mind. That’s why it shocked me the first time I went to Portugal just how much the Portugese love their coffee! I sat at this little cafe…

Blog

Tracing the Origin of Udon

Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called…

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Chatting with Annisa from Jakarta

Another episode from my series in which I chat with interesting people around the globe.

Blog

This Is How I Kill Time at Airports

You turn up to the airport with plenty of time before your flight boards, only to discover, to your horror, that your flight has been delayed by several hours! Going home or back to your hotel isn’t really an option,…

Blog

Japan Travel Diary: Week 3

What about moving away from Tokyo a little? I’m standing in front of a famous canal in Osaka. It travels through rows of buildings, and tourists get to enjoy the sight of the city from the vantage point of a…

Travel Photography

Everything You Need to Know About Shooting at Night

Unlike taking photos in the daytime, night photography requires you to be more methodical. You can’t simply press the shutter when you’re shooting in low light situations. You need to know the exact settings to use for your camera, and…